Le Colimaçon - Locally Produced Food Restaurant - Paris
The whole team of the marsh snail is pleased to welcome you every evening from 19 h to 23 h 30. A slate every evening our specialties based on fresh products and incourtounables the staircase such as toast with foie gras and smoked duck breast, or the foie gras mi-cuit salt guérande in marinade and tokaje gingerbread. Not to mention the desserts, namely half-baked warm chocolate Tanzania and vanilla ice cream and caramel pot with salted butter, delicious homemade ice cream and the staircase. We would be delighted to welcome you to Snail ... Gastronomically yours.